Inedit was created in 2008 by Ferran Adrià, and his team of sommeliers from elBulli who believed in the need for a beer to accompany and compliment the varied flavours found in modern gastronomy.
Known for its picturesque vistas, hidden coves and idyllic historic villages, the Costa Brava is home to some of the best restaurants in the world, and is also the location of elBulli where Inedit was created in 2008.
Inedit is a truly unique beer made with barley malt, wheat, hops, coriander, liquorice and orange peel.
Best served in a white wine glass, no more than half full, to fully appreciate its intensity and aromatic complexity.
Inedit was created to pair with a variety of culinary creations, even the most complicated ones based on citrus fruits and bitter elements. Splendid when served with starters, salads and fatty fish, its versatility also allows it to accompany bittersweet flavours and spicy sensations.
High intensity and aromatic complexity. Its appearance is slightly cloudy. Fruity and floral to the nose, with a yeasty sensation and sweet spice reminiscences. Creamy, fresh texture, soft volume and delicately carbonic. Long aftertaste and pleasant memory.
This beer has a rich and highly adaptable bouquet. In other words, a unique personality: smooth yet complex.